What is a risk factor for Salmonella infection in bodybuilders?

Salmonella infection is commonly associated with the consumption of raw or undercooked eggs, which can harbor the bacteria. In the context of bodybuilders, who may consume high-protein diets to support muscle growth and recovery, raw eggs can often be included in their nutrition plans as a source of protein. However, these raw eggs pose a risk since they may contain Salmonella, leading to foodborne illness. This is why the consumption of raw eggs is a recognized risk factor for Salmonella infection among bodybuilders.

While other options, such as a high sugar diet, overtraining, and lack of hydration, can have various negative impacts on health and fitness performance, they are not directly linked to the risk of Salmonella infection. Therefore, the practice of including raw eggs in a bodybuilder's diet is the primary concern regarding potential infection from Salmonella.